Step 1

Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.

Step 2

Heat a good searing skillet (such as cast iron) *affiliate link over high heat. Add just a little bit of vegetable oil.

Step 3

When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.

Step 4

That’s it! Serve with rice and veggies (details in notes section) and enjoy your flavortown masterpiece.