Step 1

In a small bowl melt butter in the microwave (usually 30 seconds for me). Whisk in miso paste until mixed.

Step 2

In a nonstick pan over medium-high heat add 1/2 of the butter/miso mixture and the tilapia fillets. Cook 6-8 minutes, flipping halfway through, until the tilapia fillets are coked through and browned on both sides. Note: don't flip the fish more than once, otherwise it will fall apart.

Step 3

Sprinkle tilapia with salt while it's cooking if it's desire (I usually just add a pinch, but it's fine without it if using salted butter.)

Step 4

Cook green beans and rice (I use frozen green beans which can be steamed/cooked in the microwave and 90 second rice).

Step 5

Divide rice and beans on plates, top with tilapia fillet, and then drizzle/spoon remaining butter/miso mixture onto the tilapia.