Step 1

Pour the yogurt in a jug (if your jug has a wide enough mouth, you can mix it directly inside. Otherwise use a bowl).

Step 2

Whisk the yogurt to smooth out any lumps.

Step 3

Add half the water and whisk.

Step 4

Add the rest of the water, dry mint, and salt and whisk well until combined. Taste and adjust the water and salt.

Step 5

Refrigerate until ready to serve.

Step 6

Add ice cubes if serving right way.

Step 7

Garnish with fresh mint leaves and enjoy!