Step 1

Prepare a baking sheet with parchment paper and place it on your stove alongside a pair of easily accessible tongs.

Step 2

In a large, non-stick skillet, add your sugar, butter, and walnuts.

Step 3

Over medium-low heat stir constantly until your ingredients begin to melt.

Step 4

Around the 3-minute mark you'll start seeing the caramel thicken, become gooey, and brown, add in your water. Nuts will be deep golden brown, and sticky-

Step 5

Using tongs, transfer to the baking sheet and separate them from sticking together.

Step 6

Allow nuts to cool for 10 mins-store in an airtight container.