Step 1

Add the oil, garlic, cumin, salt, lime juice, honey and cilantro to a blender or food processor. Blend on low until just combined.

Step 2

Use as a drizzle sauce, dipping sauce, dressing, or marinade.

Step 3

Make the sauce according to the instructions above. Add half the sauce to a zip-top bag or shallow baking dish along with 2 pounds boneless, skinless chicken thighs or breasts, tossing to coat. Set the other half of the sauce aside.

Step 4

Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours.

Step 5

Uncover and discard the marinade. Shake any excess marinade off the chicken.

Step 6

Grill over medium heat, flipping halfway through. Cook until the chicken thighs register 185F to 190F degrees or chicken breasts register 165F.

Step 7

Remove from the grill and allow to rest for 5-10 minutes, tented with foil. When ready to serve, slice against the grain and serve with remaining sauce for drizzling or dipping.