Step 1

Wash the fresh cranberries and remove any overripe or mushy berries.

Step 2

Place the washed cranberries into your food processor.

Step 3

Wash and and ruff chop cilantro. Chop onion and jalapenos. Remove jalapeno seeds if you want a milder salsa. Zest lime and then squeeze for fresh lime juice. Add to the food processor with the cranberries.

Step 4

Add sugar, honey, salt, and coriander to the food processor.

Step 5

Pulse the ingredients for a few seconds to incorporate them. Continue pulsing until the cranberries are finely chopped, and the ingredients reach a consistent texture.

Step 6

Transfer the salsa to a container and refrigerate for several hours or overnight. This allows the flavors to meld and enhances the taste.

Step 7

When ready to serve, place the room-temperature blocks of cream cheese on a serving dish.

Step 8

Pour the chilled cranberry salsa over the cream cheese blocks.

Step 9

Garnish with green onions.

Step 10

Serve the cranberry salsa with chips or crackers.