Step 1

Combine all ingredients in a freezer safe gallon bag. Store in the freezer until you're ready to cook and serve.

Step 2

To reheat, set bag under running water for a few minutes to loosen the frozen soup from the sides of the bag.

Step 3

Open bag and carefully turn upside down in a large stock pot. The bag should slide right off. (If not, try running under water for a couple more minutes or cut the bag away with kitchen shears).

Step 4

Once you've removed the plastic bag, turn on burner to medium heat and cover pot. Cook covered for about 30 minutes. Check occasionally and reduce heat when soup reaches a boil.