Step 1

Drain carrots and set aside.

Step 2

Melt the butter in a small skillet or pot or medium high heat.

Step 3

Stir in the brown sugar or honey, butter, salt, pepper and cinnamon in using.

Step 4

Stir in the carrots.

Step 5

Let cook for about 3-5 minutes until the sauce has reduced to a glaze.