Step 1

Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.

Step 2

Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.

Step 3

Serve with vegetables and warm pita bread for dipping.