spicy feta dip

Blend up this smooth creamy spicy feta dip in ten minutes! Serve as part of a mezze or with something equally tasty to dip in it or spread it on..

Quick Spicy Feta Dip (Tirokafteri)

garlic

pickled peppers

feta (250 grams)

ricotta or cottage cheese (150 grams)

plain greek yoghurt (250 milliliters)

olive oil (60 milliliters)

tbsp white vinegar

(optional)To serve: Olive oil, black pepper, smoked paprika

Remove the stems from the peppers and break...

Remove the stems from the peppers and break into two or three pieces and add to the bowl of a food processor. Crush the garlic and add it next.

Add in all the other ingredients and process...

Add in all the other ingredients and process until smooth.

Transfer to a container and chill in the...

Transfer to a container and chill in the fridge for at least 30 minutes.

Optionally, when serving, add freshly cracked black pepper,...

Optionally, when serving, add freshly cracked black pepper, a sprinkle of smoked paprika, and a teaspoon or two of olive oil and swirl through.

https://mediavine-res.cloudinary.com/video/upload/l4jzvaxtnnhpjvqxyng2.mp4

Blend up this smooth creamy spicy feta dip in ten minutes! Bring the taste of Greece to your table with this riff on Tirokafteri  Serve as part of a mezze or with something equally tasty to dip in it or spread it on.

I love this Feta and Red Pepper Dip recipe because it only has five ingredients, takes five minutes to make and it is a favorite that gets eaten up quickly!

5 Minute Greek Feta and Red Pepper Dip Recipe

feta cheese

red peppers*

salt

red pepper flakes

olive oil

Roughly break up the cheese into chunks and...

Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.

Add the roasted red peppers, salt, and red...

Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.

Serve with vegetables and warm pita bread for...

Serve with vegetables and warm pita bread for dipping.

Smooth and creamy feta dip whipped with garlic, lemon and chilli is the perfect appetizer to serve with crudité and pita bread.

Creamy spicy feta dip

mayonnaise

sour cream

½ garlic clove

½ tsp black pepper

parsley

oregano

lemon juice

lemon (zested)

tsp chilli flakes / red pepper flakes

Combine all the ingredients in the bowl of a blender.

Blend until smooth, scraping the bowl down with a rubber spatula once or twice in between.

Transfer to a serving dish then serve with vegetables and warm pita bread.

Tirokafteri is a Greek spicy feta dip made in minutes with feta cheese, yogurt, hot peppers, olive oil, and red wine vinegar. Creamy, tangy, and bold.

Tirokafteri Recipe (Greek Spicy Feta Cheese Dip)

feta cheese, crumbled

Greek yogurt (or 2-3 tablespoons for thicker dip)

green peppers (jalapeño

olive oil,

red wine vinegar ((or lemon juice))

red pepper flakes (optional, for extra heat)

black pepper (to taste)

Ingredients

Add feta cheese, Greek yogurt, hot peppers, garlic, olive oil, vinegar (or lemon juice), oregano, and black pepper to a food processor.

Blend

Pulse, then process until mostly smooth (stop once it’s creamy, don’t over-blend).

Adjust

Taste and adjust:More heat: add more pepper or a pinch of flakes.Creamier: add 1-2 more tablespoons yogurt or a drizzle more olive oil.Tangier: add a bit more lemon/vinegar.

Bowl

Spoon into a bowl, swirl the top, and drizzle with olive oil. Sprinkle oregano or black pepper if desired.

Serve

Serve with pita, toasted crostinis, or crackers.

🤩🤩🤩🤩🤩
Mike, you just keep outdoing yourself!!!

I subbed Greek goat cheese to keep the sodium lower. Works good for me.

This Tirokafteri and a nice crusty loaf of bread is a perfect appetizer. Another great recipe.  I used Calabrain peppers in olive oil instead of jalapenos. (I didn't have any fresh peppers on hand)  Fantastic.

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