Step 1

Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.

Step 2

Whisk all the ingredients together until well combined and creamy. The mixture will be pretty thick.

Step 3

Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.

Step 4

Add a few more tablespoons of water if a thinner dressing is desired.