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5-minute kachumber salad (with variations!)

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www.teaforturmeric.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

kachumber kachumber salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium Roma or vine tomato (diced into ¼ inch cubes or smaller)1/2 regular cucumber or 1/3 English cucumber or 1 mini (Persian) cucumber1/4 medium red onion (diced into ~¼ inch cubes or smaller)2 tbsp cilantro leaves (finely chopped)½-1 tbsp fresh lemon or lime juice1/4 tsp fine sea salt1/4 tsp ground black pepper

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Instructions

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Step 1

Place all the ingredients in a small serving bowl and toss to combine. Taste and adjust salt, pepper, and lemon juice.

Step 2

Serve immediately or allow the flavors to meld and juices to release before serving, about 10 minutes. Store covered in the fridge for up to 2 days.

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