kachumber

Kachumber, a simplest Indian salad made with cucumbers, onions, tomatoes &amp; herbs. This oil-free salad is so refreshing &amp; crunchy with a lemony flavor.

Kachumber salad

cucumbers

tomatoes ((2 medium))

onions ((1 medium))

salt

roasted cumin powder ((roasted jeera powder))

¼ teaspoon crushed black pepper ((or ¼ teaspoon red chilli powder))

red chilli powder ((for garnish))

lemon

coriander leaves

Sprinkle little sea salt and vinegar over cucumbers, onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. Pat them dry with kitchen tissues or air dry them for a while.

Add coriander leaves to a bowl of water and rinse them, changing water a few times. Place them on a kitchen tissue or colander to remove excess moisture.

Julienne or chop all the vegetables to bite sizes. If you want you may peel the cucumbers &amp; deseed before chopping. Add them to a mixing bowl.

Chop coriander leaves and add them too. When you are ready to serve the kachumber, sprinkle salt and lemon juice. Mix it.

Transfer to serving bowls and garnish kachumber with black pepper, cumin powder and red chilli powder.

Here&#39;s a classic Kachumber Salad recipe you can make in 5 minutes with whatever crunchy vegetables you have on hand. This recipe shares fun variations, add-ins, and pairing suggestions!

5-Minute Kachumber Salad (with Variations!)

Roma tomato

cucumber cucumber cucumber

onion

cilantro leaves (finely chopped)

½-1 tbsp fresh lemon or lime juice

tsp fine sea salt

tsp black pepper

Place all the ingredients in a small serving bowl and toss to combine. Taste and adjust salt, pepper, and lemon juice.

Serve immediately or allow the flavors to meld and juices to release before serving, about 10 minutes. Store covered in the fridge for up to 2 days.

https://content.jwplatform.com/videos/kOnLQ5JR.mp4

This easy, 5-minute Kachumber salad recipe can be made in 5 minutes with whatever crunchy you have. Goes perfectly with dal, kebabs, and fish!

Kachumber Salad

Made with fresh cucumbers, tomatoes, onions, herbs and spices, kachumber is the perfect salad or relish to serve with your Indian meal. Here I also share some amazing variations of this flavor packed recipe.

Kachumber (Indian Cucumber Salad)

red onion (medium or 2 shallots, peeled)

roma tomatoes (large)

English cucumber (organic

green chili (or

cilantro

lemon juice (fresh)

salt (adjust per taste)

black pepper

cayenne pepper (or red chili powder)

cumin

Avocado

Pomegranate Arils

Bell Pepper

Red Radish

Mint

Tamarind Paste (see note for this variation)

Rinse

Scrub and rinse all the vegetables and pat dry. Rinse herbs and spin in a salad spinner.

Prep

Choose the style of cut for vegetables — large dice, small dice, julienne, shred or using a spiralizer. (Read blog post above for more information.) Maintain the same size and style for all vegetables.

Cut all the onions, tomatoes and cucumber. Then transfer to a mixing bowl.

Combine

Add the green chilies, cilantro, lemon juice, salt, black pepper, cayenne pepper and cumin.

Serve

Toss well and adjust seasoning as per taste. Drain any juices released. Serve immediately.

Top 3 kachumber recipes from across the web

The most viewed kachumber recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Kachumber salad

5-Minute Kachumber Salad (with Vari...

Kachumber (Indian Cucumber Salad)

Top 3 kachumber recipes from across the web

The most viewed kachumber recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kachumber salad

5-Minute Kachumber Salad (with Vari...

Kachumber (Indian Cucumber Salad)

The most viewed kachumber recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine