Step 1

Make the crust first, melt the butter and chocolate chips in the microwave, mix until a sauce forms, and set aside.

Step 2

Mix the almond flour and confectioners swerve together in a small bowl, and pour in the sauce.

Step 3

Use a spatula to combine the ingredients into a ball of dough.

Step 4

Coat a 4-inch bowl with baking spray, add the ball of dough, and press it out into the shape of a pie crust.

Step 5

Microwave the crust in 2, 30-second intervals. Or you can eat it as a no bake crust too.

Step 6

While the crust is cooking, add all of the filling ingredients to a small bowl, and use a fork to break them down and combine them until smooth.

Step 7

Pour the filling into the pie crust.

Step 8

Eat as is or refrigerate until ready to eat.

Step 9

Add the butter and chocolate chips to a small bowl and microwave until melted.

Step 10

Mix the ingredients until a chocolate sauce forms.

Step 11

Add the sauce to a Ziploc bag, cut off the tip of one end of the bag, and drizzle the chocolate sauce onto the pie.

Step 12

Top with some crushed peanuts and enjoy.