Step 1

Dice your apple into small cubes then mix in a small bowl with cinnamon, maple syrup and cornstarch until the apples are full coated.

Step 2

Transfer the apples into a small microwave/oven safe dish.

Step 3

Mix the crumble ingredients in a separate bowl then add it on top of the apple layer.

Step 4

Microwave for 2-3 minutes, I put min in for 3 minutes.

Step 5

If using the oven bake at 350f for 25 minutes until the top is golden.

Step 6

Top with vegan vanilla ice cream and enjoy!