apple crumble

Recipe video above. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. The smell when this is cooking is everything! SWEETNESS - see Note 4.

Apple Crumble

white flour

white sugar

lemon juice (or water)

tsp cinnamon

rolled oats / oatmeal ((quick cooking is ok))

brown sugar (loosely packed)

tsp baking powder

cinnamon powder

unsalted butter, melted

salt

Vanilla ice cream

Preheat oven to 350F/180C.

Peel apples, then cut into 1.5cm/ 3/5” cubes.

Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish. 

Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.

Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).

Serve warm with vanilla ice cream!

Hot Apple Crumble with a big scoop of Ice Cream is a delicious treat! Serve this for an American summer holiday, or for a cold winter’s dessert.

light brown sugar, packed

all-purpose flour

quick oats

butter,

cinnamon

apples,

lemon juice

sugar

In a large bowl, combine diced apples with...

In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.

In a separate bowl, combine crumble ingredients. Use...

In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.

Bake in a 375 degree oven for 45-50...

Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!

https://mediavine-res.cloudinary.com/video/upload/vpumb8dbh42vvspobnpi.mp4

Hot Apple Crumble with a big scoop of Ice Cream is a delicious treat! Serve this for an American summer holiday, or for a cold winter’s dessert.

Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar.

Nigel Slater's apple crumble

1kg/2lb 3½oz Bramley apples

sugar,

water juice

grams/3½oz plain flour

grams/2½oz butter

oats

100 grams/3½oz demerara sugar

An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!

Salted Caramel Apple Crumble

water

sea salt

heavy cream

butter

vanilla

all purpose flour

brown sugar

granny smith apples (peeled, cored and sliced)

Heat sugar and water in a small saucepan over medium heat to melt the sugar.

Continue cooking and swirling sugar until it turns amber in color.

Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.

Continue whisking until sauce is smooth.

Stir in butter and vanilla. Set aside.

For the caramel sauce-

Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.

For the crumble-

Prepare apples and toss in lemon juice.

Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture.

Sprinkle with salt to draw out all the moisture possible.

Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.

Pour 3/4 of prepared caramel sauce into the apples and stir gently.

Top with the crumble topping.

Bake at 350 for 20 minutes and serve with remaining caramel sauce.

For the apples &amp; baking -

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Caramel apple crumble

eating apples, peeled,

tbsp Carnation caramelcream (this comes

plain flour

porridge oat

cold butter, diced

Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.

Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Classic apple crumble

150 g golden caster sugar

lemon

g plain flour

This gluten-free and Paleo Apple Crumble Pie starts with an easy grain free pie crust filling with gooey, juicy warmly spiced apples and a sweet crunchy crumble topping. It's a showstopper for the holiday season and a fun anytime healthier dessert!

Apple Crumble Pie {Paleo, Gluten-Free}

almond flour

Tbsp coconut flour

tapioca flour

palm oil shortening (or grass-fed butter, or a combination of both)

sugar (or coconut sugar

tsp fine grain sea salt

apples

tsp salt

tsp nutmeg

tsp ginger

tsp pure vanilla extract

Tbsp tapioca flour (or arrowroot)

Tbsp sugar (or coconut sugar)

ghee (or grassfed butter, or coconut oil, solid)

pecans or walnuts (chopped)

fine grain sea salt

In the bowl of a food processor, pulse all ingredients except the egg to create thick crumbs, then pulse/process in the egg until a dough forms. Gather the dough into a ball, wrap in plastic wrap and flatten into a disc, then chill while you prepare the apple filling (see below)

You can also chill the dough this way until ready to use - simply remove from the fridge to soften it up prior to using.

Preheat your oven to 400° F and have a 9” glass pie dish ready before rolling out dough. Roll out into a 12” (approximate circle between two sheets of parchment paper, dusting with tapioca or arrowroot to prevent sticking.

Remove the top piece of parchment paper, then

place your pie dish upside-down over the dough. Using the bottom parchment paper, flip the dough into the dish, carefully removing the parchment once flipped. Finish by pressing it into the bottom and sides of the pie dish to fit - this dough will break easily since it lacks gluten, however it also repairs incredibly easily and can withstand a lot of manipulation without affecting the final product!

Refrigerate the prepared pie crust while you make the crumb topping and filling.

For the Crust:

In a large bowl, toss the sliced apples with the lemon juice to coat, then with remaining ingredients to evenly combine. Place in the refrigerator while making the crumb topping.

For the apple filling:

You can use a pastry blender, fork, or food processor to make the topping. Place all ingredients except for the chopped nuts in a large bowl or food processor. Blend by hand or pulse until you get a crumbly mixture, then stir in the chopped nuts. Chill in the freezer for 5 minutes.

Meanwhile, remove the crust and filling from the refrigerator. Flute/crimp the edges of the pie crust, then add the apple filling to the crust, leaving excess juice in the bowl. Remove the topping from the freezer and crumble all over the filling.

Place the pie dish on a baking sheet and loosely cover the top of the pie with foil.  Bake in the preheated oven for 20 minutes, then lower the oven temperature to 375° Continue to bake 30 minutes.  Once it has about 10-15 minutes left, you can remove the foil so the topping browns.

Allow the pie to cool at room temperature for at least 2-3 hours before serving. Leftovers can be stored covered in the refrigerator for 4-5 days. Enjoy!

For the topping:

https://content.jwplatform.com/videos/3o1aQamg.mp4

This gluten-free and Paleo Apple Crumble Pie starts with an easy grain free pie crust filling with gooey, juicy warmly spiced apples and a sweet crunchy crumble topping.  It’s a showstopper for the holiday season and a fun anytime healthier dessert!

Apple Crumble Pie

This Paleo Apple Crumble is as easy as it gets when it comes to making dessert from scratch. You'll need only a handful ingredients and 45 min in the oven!

Paleo Apple Crumble

Granny Smith Apples (peeled, cored, and diced)

½ cup 100% pure (organic Maple syrup)

cassava Flour

100% pure, organic Maple syrup

walnuts – roughly chopped

ghee - melted

Preheat oven to 350F. Add apples, maple syrup, lemon juice and cinnamon in a large bowl and toss to combine. Transfer filling to a 10” cast-iron skillet or ovenproof dish.

For the Filling:

Add cassava flour, nuts, maple syrup, cinnamon, and ghee to a large bowl and toss until combined.

Spoon the crumble overtop of the apple filling and transfer the skillet to the oven. Bake for 40–45 minutes, or until crumble is golden brown and the apples are bubbling.

Serve immediately with dairy-free, vanilla ice-cream.

For the Crumble Topping:

This cake is loaded with apples, is crazy buttery, and topped with the most cinnamony crumble ever.

Cinnamon Apple Crumble Cake.

unsalted butter (at room temperature)

vanilla bean (seeds removed (or 1 vanilla))

eggs

baking powder

fine sea salt

granulated sugar

unsalted butter (melted)

Preheat the oven to 350 degree F. Butter a 10-inch springform pan.

To make the cake: in a large bowl, use an electric mixer to beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, incorporating each egg in before adding the next. Beat for 2 to 3 minutes or until creamy.

In a medium bowl, whisk together the flour, baking powder, and salt. Add this to the butter-sugar mixture and mix with an electric mixer for 1 minute or until well combined. Scrape the batter into the butter springform pan and arrange the apples on top, pushing the apples slices gently into the batter.

For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. Add the melted butter and mix until crumbles form. Sprinkle the crumble over the fruit. Then in a small bowl, whisk together 2 teaspoons sugar and 1/8 teaspoon cinnamon, sprinkle over top of the crumble.

Transfer to the oven and bake for 50-60 minutes or until golden on top. If you insert a skewer in the center, it should come out almost clean. Let the cake cool for at least 15 minutes before taking it out of the pan.

Easiest and best ever apple crumble pie with a pie crust bottom, gooey cinnamon apple filling, and a sweet n' salty crumble topping with melty vanilla ice cream and caramel sauce!

pie crust ((your favorite homemade

flour

vanilla ice cream, caramel sauce, coarse sea salt (optional)

Preheat oven to 400 degrees and prepare your pie crust (if using homemade press into a round pie dish) and bake for 10 minutes.

Stir together cinnamon and 1/2 cup sugar. Toss apple slices in the cinnamon-sugar mixture. Arrange apples in the pie crust, trying to get them as tightly packed as you can. Sprinkle any remaining cinnamon-sugar mixture over the top.

In a medium bowl whisk together flour and remaining 1/3 cup sugar. Cut in butter using a pastry cutter or your fingers, til crumbly. Sprinkle mixture over apples.

Bake for 35-40 minutes until top is golden brown. Sprinkle coarse sea salt over the top (if desired) and serve with vanilla ice cream and caramel sauce.

Store uncovered in the fridge up to 3 days. Individual slices can be heated in the microwave later if desired.

Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Perfect as a warming dessert for Christmas or other cold days. This sugar-free and oil-free version of this dessert is a healthy alternative with nut butter and almonds and your house will smell cozy like Christmas.

vegan | vegetarian | whole food plant-based | sugar free | oil-free | dairy-free | healthy

Classic Apple Crumble (vegan, wfpb, sugar-free)

Vegan Ice Cream or Coconut Whipped Cream

(60 g) whole grain flour (spelt

cashew

maple syrup

19.5 oz (550 g) apples, gutted and cut

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can resist serving it with custard.

Each serving provides 287 kcal, 5g protein, 37g carbohydrates (of which 27g sugars), 12.5g fat (of which 3g saturates), 4g fibre and 0.1g salt.

Healthy apple crumble

low-calorie cooking spray

200 grams/7 ounces frozen mixed berries

tbsp finely grated orange zest

tbsp cornflour

ginger

nutmeg

75 grams/2¾oz porridge oats

75 grams/2¾oz walnuts, chopped

tbsp coconut oil,

Crispy, sweet and nostalgic Apple Crumble made completely from scratch! This delicious dessert doesn&#39;t need an explanation, but I must say, it&#39;s one that is on the top of my list for homemade apple treats.

sugar (granulated)

apple pie spice (ground)

brown sugar (packed)

apple pie spice

butter (unsalted, melted)

Preheat the Oven:

Preheat the Oven: Preheat the oven to 375°F.

Combine and Spread Filling Ingredients:

Combine and Spread Filling Ingredients: Add all the filling ingredients to a large bowl and toss well with a spatula. Transfer them to a 9x13-inch baking dish and spread them out evenly.

Combine and Sprinkle with Topping:

Combine and Sprinkle with Topping: In another large bowl, add all the topping ingredients and mix until clumps form. Spread over the apples evenly, crumbling with fingers.

Bake and Serve:

Bake and Serve: Transfer the dish to the preheated oven and bake for 35 to 40 minutes or until golden and the apples are soft. Serve warm with a good vanilla ice cream.

https://content.jwplatform.com/videos/MJrYbvxU.mp4

Crispy, sweet and nostalgic Apple Crumble made completely from scratch! This delicious dessert doesn't need an explanation, but I must say, it's one that is on the top of my list for homemade apple treats.

This Gluten-Free Apple Crisp recipe uses a blend of quinoa and oats to create a crumbly, healthy apple crisp recipe. This apple crisp is perfect for fall and great by itself, with additional fruit, or melted ice cream on top!  

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