Step 1

Preheat oven to 400 degrees.

Step 2

Place all ingredients into a blender or food processor.

Step 3

Blend until well mixed: batter will be sticky.

Step 4

Pour batter into a greased mini muffin tins.

Step 5

Bake in a 400 degree oven for 8 minutes or so, slightly longer with chia eggs. I am sure you could use regular muffins too, but you will have to increase the cooking time to 12-15 minutes.

Step 6

If you have high speed blender like a Blendtec, you can use 2 CUPS raw cashews instead of the butter!