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5-minute overnight steel cut oatmeal

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www.makingthymeforhealth.com
Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 5

oatmealsteel cut oatmeal

Ingredients

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Instructions

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Step 1

In a large pot, bring 3 cups of water to a boil. Add 1 cup of steel cut oats and a pinch of salt. Allow to boil for about one minute then turn off the heat and cover the pot with a lid. Bed time!

Step 2

The next morning, remove the lid and turn the heat to medium-high. Pour in the milk using 1/2 cup for thicker oats or 1 cup for a thinner consistency. Cook while continuing to stir for 3 to 4 minutes, until soft but still chewy. Transfer to a bowl fo serving, finish with desired toppings and enjoy!

Step 3

Store leftovers in an airtight container and refrigerate for up to 5 days. Microwave on high for 2 minutes when ready to serve.

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