5-minute Salted Caramel Sauce
4.8
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Place butter in a saucepan and melt over medium-low heat.
Step 2
Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes.
Step 3
Remove from heat and stir in vanilla and salt. (Once it cools a bit, you can add more salt to taste.)
Step 4
Pour into jar. Let cool slightly before using. Cover. Store in refrigerator if not using the day it's made.
Step 5
If mixture separates as it cools, just stir it up or shake it.
Step 6
If it becomes to thick to pour after chilling, you can heat it in the microwave for a few seconds and stir.