Step 1

Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick).

Step 2

Add the minced clove of garlic; sauté for one minute or until fragrant.

Step 3

Add the lemon juice and the spinach. Sauté for 3-4 minutes, or until greens are wilted (but not browned).

Step 4

Remove from heat and season with salt and pepper to taste. Serve immediately.