5-Minute Smoky Chipotle Dressing

Name: 5-Minute Smoky Chipotle Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup cashew butter; 1 pinch each sea salt & black pepper; 1-2 tsp adobo sauce ((if you don’t have access to adobo sauce, sub chipotle chili powder but start with less as it can be potent)); 1 small clove garlic, crushed and minced ((or pressed)); 2-3 tsp lime juice; 1/4 tsp maple syrup; 3-4 Tbsp water ((plus more as needed to thin))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Cost: $9.16 /serving

Author : Minimalist Baker

chipotle dressing

Ingredients

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1/4 cup cashew butter1 pinch each sea salt & black pepper1-2 tsp adobo sauce ((if you don’t have access to adobo sauce, sub chipotle chili powder but start with less as it can be potent))1 small clove garlic, crushed and minced ((or pressed))2-3 tsp lime juice1/4 tsp maple syrup3-4 Tbsp water ((plus more as needed to thin))

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Instructions

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Step 1

To a medium mixing bowl add cashew butter, salt and pepper, adobo sauce, crushed or minced garlic, lime juice, and maple syrup and stir to combine.

Step 2

Add water a little at a time to thin into a pourable sauce, whisking as needed. Taste and adjust flavor as needed, adding more salt to taste, adobo sauce for heat, lime for acidity, or maple syrup for sweetness.

Step 3

Serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.

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