Step 1

Prepare garlic paste: Peel and finely mince the garlic. Sprinkle the garlic with a bit of salt and then using your knife, gather the garlic together into a pile. Holding the blunt side of your knife with both hands at a slight angle, drag the sharp side of the blade across the garlic, so that it presses and flattens the garlic. Work the garlic back into a pile and repeat the process for about 1-2 minutes, or until you’ll have a thick and smooth paste. You can also do this with a mortar and pestle instead if you have one. Check out this blog post if you need additional help.

Step 2

Transfer the garlic into a medium-sized bowl along with the remaining ingredients and mix until uniform.

Step 3

Adjust seasonings to taste and enjoy!