Step 1

Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.

Step 2

Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.

Step 3

Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.

Step 4

Taste and adjust sweetness as needed.

Step 5

Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.