vegan hot cocoa

My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.

5-Minute Vegan Hot Cocoa

almond milk

Tbsp unsweetened cocoa powder

Tbsp dairy-free semisweet chocolate ((chips

tsp peppermint extract

whipped cream

Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.

Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.

Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.

Taste and adjust sweetness as needed.

Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.

My favorite delicious healthy hot chocolate recipe that&#039;s both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened with pure maple syrup. The perfect nightcap during the chilly winter months!

Healthy Hot Chocolate

light coconut milk (from the can)

vanilla extract

maple syrup

unsweetened cocoa powder (I use Ghirardelli’s 100% unsweetened cocoa powder)

sea salt

Add all ingredients to a small pot and place over medium low heat. Whisk vigorously to combine and to get rid of any lumps of cocoa. Do NOT let the hot chocolate boil or you risk burning the almond milk, which can turn the flavor into something you do not want. Simply warm in the pot until steamy, about 3-5 minutes.

Once hot chocolate is hot, remove from heat and pour into 2 mugs. Top with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on top are fun too! Enjoy!

This healthy oat milk hot cocoa is so creamy and easy to make. It is made with simple, plant-based ingredients which make it vegan, dairy-free, and naturally gluten-free. You can make this cozy hot chocolate on the stove or in the microwave in less than 5 minutes! It tastes like chocolate cake donuts.

Oat Milk Hot Cocoa

oat milk

cacao powder

cinnamon (or nutmeg)

salt (optional)

marshmallows

coconut whipped cream

cinnamon

Heat oat milk.

Add the oat milk to a small saucepan over low to medium heat. Cook for 2-3 minutes to heat the milk, but do not let it boil.

Stir in cacao, syrup, cinnamon, and salt.

Add the cacao powder, maple syrup, ground cinnamon, and pinch of salt. Stir continuously until dissolved, about 2-3 minutes.

Remove from heat and pour into mug.

Remove from the heat and pour the hot cocoa into a mug. Top with dairy-free coconut whipped cream, vegan marshmallows, or a dash of cinnamon if desired.

Add extra maple syrup for a sweeter drink.

If you&#39;d like sweeter hot cocoa, stir in an additional tablespoon of maple syrup.

Top 3 vegan hot cocoa recipes from across the web

The most viewed vegan hot cocoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

5-Minute Vegan Hot Cocoa

Healthy Hot Chocolate

Oat Milk Hot Cocoa

Top 3 vegan hot cocoa recipes from across the web

The most viewed vegan hot cocoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5-Minute Vegan Hot Cocoa

Healthy Hot Chocolate

Oat Milk Hot Cocoa

The most viewed vegan hot cocoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine