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Step 1
Scrub potatoes under cold running water. Dry with a towel, then use a fork to poke holes all over the potato.
Step 2
Using your hands, rub oil over each of the potatoes. Sprinkle with kosher salt and wrap each potato in two layers of foil.
Step 3
Place on grill and let cook for one hour, turning over at the 30 minute mark.
Step 4
Remove from grill and let cool for 10-15 minutes. Serve with desired toppings.