Step 1

Preheat Flat Top griddle to the lowest setting. Do not use any wind guards.

Step 2

Gather all of your ingredients to make this recipe.

Step 3

Separate the egg whites from the yolks and place into different containers.

Step 4

With a hand mixer, whip the egg white until a stiff peak forms for about 1 1/2 minute. Do not over mix!!

Step 5

On a preheated griddle, place a sheet of parchment paper to the flat top.

Step 6

Add all the fluffy egg white onto the parchment paper in a mound.

Step 7

Then, make a slight hole in the center of the whites to make a nest shape.

Step 8

Sprinkle the parmesan cheese and seasoning of your choice to the top of the egg white.

Step 9

Cover with a dome lid and cook for 2 minutes.

Step 10

Uncover and place the egg yolk into the center of the fluffy egg white.

Step 11

Replace the dome lid cover and cook for 2 more minutes or until the whites are starting to turn golden brown and the yolk is set.

Step 12

With a spatula, remove the cloud egg to a serving platter.

Step 13

Serve right away.