Step 1

In a large skillet, heat cooking oil over medium heat. Cook the ground beef for 5 minutes, stirring regularly and crumbling the meat.

Step 2

Add the taco seasoning and stir to combine, then add in the water. Continue cooking for an additional 5 minutes stirring regularly making sure the meat is well-seasoned and cooked through.

Step 3

In a large bowl, toss together the tomato, lettuce, cheese, and corn chips.

Step 4

Once the meat has cooked, serve the salad topped with meat and favorite taco toppings such as sour cream or hot sauce.