Step 1

Pre-heat oven to 175°C (350°F).

Step 2

In a medium bowl, combine the egg, yogurt, milk, vanilla and red food coloring until well combined.

Step 3

Whisk in the flour, cocoa powder, baking powder and salt until well combined.

Step 4

Fold in the chocolate chips then pour the batter into a prepared 7x7 inch baking tray.

Step 5

Bake for around 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing.

Step 6

Decorate the brownies as you like and enjoy!