Step 1

Preheat oven to 350°

Step 2

Pour cherry pie filling into a 9x13" pan. Pour pineapple over cherries, smoothing into an even layer of fruit.

Step 3

Sprinkle entire box of DRY cake mix over the fruit, spreading into an even layer.

Step 4

Distribute small pieces of butter all over the top of the cake mix and top with the coconut and walnuts.

Step 5

Bake @ 350­° for 40-45 minutes or until the top of the cobbler is golden and the fruit is bubbling up from the bottom in spots.