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4.7
(6)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°
Step 2
Pour cherry pie filling into a 9x13" pan. Pour pineapple over cherries, smoothing into an even layer of fruit.
Step 3
Sprinkle entire box of DRY cake mix over the fruit, spreading into an even layer.
Step 4
Distribute small pieces of butter all over the top of the cake mix and top with the coconut and walnuts.
Step 5
Bake @ 350° for 40-45 minutes or until the top of the cobbler is golden and the fruit is bubbling up from the bottom in spots.