Step 1

Pre-heat oven to 200°C (390°F).

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, yogurt and vanilla and whisk again until fully combined.

Step 3

Sift in the flour and baking powder and whisk until combined. Fold in the blueberries.

Step 4

Divide the batter evenly between 6 prepared muffin cases and bake for 10-15 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Allow the muffins 5-10 minutes to cool before enjoying!