Step 1

Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases.

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy.

Step 3

Mix in the yogurt, vanilla and milk. Sift in the flour and baking powder until well combined before folding in the chopped strawberries. Make sure to toss fresh berries in ½ tsp of flour so they don't sink to the bottom.

Step 4

Divide the batter evenly between 6 muffin cases and bake for 10-15 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Allow 3-5 minutes for the muffins to cool before enjoying.