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7 easy homemade spice blends

4.8

(4)

andianne.com

Recipe Saved

Recipe Saved

Prep Time: 10 minutes

Total: 10 minutes

seasonings spice blends spice mixes

Ingredients

Remove All · Remove Spices · Remove Staples

3 Tbsp chili powder4 tsp cumin1 ½ tsp paprika1 tsp garlic powder1 tsp onion powder¼ tsp ground black pepper2 Tbsp dried oregano2 Tbsp dried basil1 Tbsp dried minced onion1 Tbsp dried parsley1 tsp sea salt1 tsp ground black pepper1 Tbsp garlic powder1 Tbsp onion powder1 Tbsp ground mustard1 Tbsp paprika½ Tbsp red pepper flakes2 tsp dried minced onion1 tsp coriander seeds¼ tsp sea salt¼ tsp ground black pepper2 Tbsp dried thyme4 tsp ground sage1 tsp marjoram2 tsp dried rosemary1 tsp dried parsley1 tsp ground black pepper¼ tsp ground nutmeg½ Tbsp dried basil½ Tbsp dried rosemary½ Tbsp dried oregano1 tsp marjoram2 tsp dried thyme2 Tbsp garlic powder1 Tbsp onion powder1 Tbsp smoked paprika1 Tbsp dried parsley½ tsp sea salt½ tsp ground black pepper½ Tbsp onion powder½ Tbsp garlic powder½ Tbsp dried parsley1 tsp paprika1 tsp sea salt1 tsp dried thyme½ tsp ground allspice¼ tsp cayenne pepper¼ tsp ground cumin¼ tsp ground nutmeg¼ tsp cinnamon⅛ tsp red pepper flakes

Export 38 ingredients for grocery delivery

Instructions

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Step 1

Add the spice ingredients to a bowl.

Step 2

Stir with a spoon so that it's evenly mixed.

Step 3

Pour into a glass jar (or plastic bag) and label the front. Seal tightly and store in the cupboard until ready to use.

Step 4

Repeat the process with any other spices mixes. These mixes can be kept in the cupboard or drawer for up to 6 months.

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