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7 healthy breakfast egg muffins

4.7

(19)

sweetpeasandsaffron.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Cost: $6.08 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Line a standard sized muffin pan with parchment or silicone liners and set aside.

Step 3

In a large bowl, mix together the vegetables, feta (when used), eggs, salt and pepper, until well combined.

Step 4

Stir in the flour and baking powder until completely incorporated.

Step 5

Spoon the mixture into the muffin pan, filling nearly full. Sprinkle tops with reserved cheese.

Step 6

Bake in the pre-heated oven for 20-25 minutes, until muffins are baked through and no longer jiggle.

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