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7-ingredient funeral potatoes recipe



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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 18

Cost: $1.35 /serving


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Step 1

Preheat the oven to 375 degrees F. Pour the potatoes, sour cream, salsa or enchilada sauce, shredded cheese, and chicken base in a 3 quart baking dish. Mix well, and spread out evenly.

Step 2

Place the cornflakes in a plastic zip bag. Zip closed and crush the corn flakes. Then pour in the melted butter and toss to coat.

Step 3

Sprinkle the buttered cornflakes evenly over the top of the potatoes. Cover the pan with foil.

Step 4

Bake covered for 45 minutes. Then remove the foil and bake another 10-15 minutes, until bubbly. Serve warm.

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