Step 1

Preheat your oven to 100°C (212 F).

Step 2

In a large mixing bowl, sift together the flour, baking powder, and salt.

Step 3

Add the plant-based milk, maple syrup, coconut oil and vanilla extract to the mixing bowl and whisk until a batter forms. Leave some lumps in the batter as this helps the waffle become extra fluffy!

Step 4

Add roughly 1/2 a cup of batter (depending on your waffle iron) to your hot waffle iron and cook until golden brown and crispy.

Step 5

After the waffles are done cooking, store them in the preheated oven to keep fresh and stay warm.

Step 6

Stack your waffles high and serve with your favourite toppings. Our go-to toppings are some nice cream, strawberries and maple syrup. Enjoy!