vegan waffle recipe

For the perfect breakfast, what better to have than our fluffy vegan waffles? With only 7 ingredients, they're quick and easy to make while also being refined sugar-free!

7-Ingredient Vegan Waffle Recipe

all-purpose flour

baking powder

salt

plant-based milk

maple syrup

coconut oil ((melted))

vanilla extract

Preheat your oven to 100°C (212 F).

In a large mixing bowl, sift together the flour, baking powder, and salt.

Add the plant-based milk, maple syrup, coconut oil and vanilla extract to the mixing bowl and whisk until a batter forms. Leave some lumps in the batter as this helps the waffle become extra fluffy!

Add roughly 1/2 a cup of batter (depending on your waffle iron) to your hot waffle iron and cook until golden brown and crispy.

After the waffles are done cooking, store them in the preheated oven to keep fresh and stay warm.

Stack your waffles high and serve with your favourite toppings. Our go-to toppings are some nice cream, strawberries and maple syrup. Enjoy!

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7-Ingredient Vegan Waffle Recipe

Top 1 vegan waffle recipe recipes from across the web

The most viewed vegan waffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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7-Ingredient Vegan Waffle Recipe

The most viewed vegan waffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine