Step 1

Add the refried beans to a large mixing bowl along with 2 tablespoons of the sour cream and the hot sauce. Stir together or use a hand mixer to blend until creamy.

Step 2

In a 9x13 casserole dish spread the refried bean layer on the bottom.

Step 3

Top that with the guacamole, and then the sour cream.

Step 4

Sprinkle the cheddar cheese, then the diced tomatoes, and black olives evenly on top.

Step 5

To garnish, add the green onions and chopped cilantro.