Step 1

Pre-heat oven to 180°C (356°F).

Step 2

Make the frosting by mixing together the cream cheese and 0 calorie icing sugar. Set aside in the fridge whilst making the cake.

Step 3

Using an electric hand whisk, beat the egg until fluffy. Whisk in the 0 calorie brown sugar until golden and fluffy.

Step 4

Whisk in the yogurt and applesauce then fold in the flour, baking powder, ground cinnamon and ground ginger and mix until well combined.

Step 5

Fold in the grated carrots and combine. You can also add raisins and walnuts here and mix well to combine.

Step 6

Transfer the batter to a 5-inch cake pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!