healthy cake recipes

This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

Easy Blueberry Buttermilk Cake

cake flour*

tsp baking soda

tsp salt

sugar

unsalted butter (softened)

applesauce

low fat buttermilk

blueberries (fresh

vanilla

baking spray

Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.

In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.

Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.

Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.

Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.

Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.

Serve room temperature.

https://www.youtube.com/watch?v=gX4Bo8pSRs8

This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

7 SP 168 Calories
https://www.skinnytaste.com/easy-blueberry-buttermilk-cake/

Light Blueberry Buttermilk Cake

Ever wanted to eat an entire cake and still lose weight? Now you can with this super moist and flavorful low calorie carrot cake!

72 Calorie Carrot Cake

g 0 calorie brown sugar

g full-fat yogurt

g applesauce

g all-purpose/plain flour

tsp baking powder

cinnamon

¼ tsp ground ginger

g carrot

raisins

g walnuts (optional)

60 g Philadelphia lightest or 3% fat cream cheese

tbsp 0 calorie icing sugar

Pre-heat oven to 180°C (356°F).

Make the frosting by mixing together the cream cheese and 0 calorie icing sugar. Set aside in the fridge whilst making the cake.

Using an electric hand whisk, beat the egg until fluffy. Whisk in the 0 calorie brown sugar until golden and fluffy.

Whisk in the yogurt and applesauce then fold in the flour, baking powder, ground cinnamon and ground ginger and mix until well combined.

Fold in the grated carrots and combine. You can also add raisins and walnuts here and mix well to combine.

Transfer the batter to a 5-inch cake pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!

I used coconut flower sugar and instead of apple sauce I just used more yoghurt, I also doubled the recipe cuz it was a little too small for my baking tray. BUT all these changes didn't make it less delicious. It was absolutely incredible, it didn't taste like carrot a lot so maybe add more if u like that taste. For the frosting I didn't have any of the ingredients so I used a mix of yoghurt, dates and some nuts. So this recipe is amazing and I'm already writing it in my recipe book. I loved it!

I tripled this recipe to make a bigger cake and substituted the flour with coconut flour (1 cup flour should be substituted with 1/4-1/3 cup coconut flour!) and used around 1 teaspoon of stevia drops instead of 150 grams of brown sugar substitute, and it was so delicious and moist! Thank you for sharing this amazing recipe! I didn't have cream cheese, so I made a topping from yogurt, milk, dates, cinnamon and cashew nuts blended together, which I totally recommend!

This is the BEST and only guilt-free carrot cake I've ever baked. I've substituted the zero calorie sugar with monkfruit sweetener, and this cake is SOOOO moist. Thank you so much for this recipe!

Perfect is all I can say.  I doubled this recipe but really wouldn’t have needed to…just didn’t have 5 inch pan so this was my solution!  I’m am so impressed with this lo-cal carrot cake and will make it again.  Eating healthier is expensive…the 0 caL sugars used sure aren’t cheap but definitely worth it if your trying to cut calories!  Thank you for this scrumptious 5 star recipe💐

https://www.youtube.com/watch?v=YVqE5xEqWVM

✿Full written recipe can be found on my blog: 
♡https://weightlosswithveera.com/low-calorie-carrot-cake/

✿ Ingredients: 
1 egg
50 g 0 calorie brown sugar
40 g full-fat yogurt
15 g applesauce
35 g all-purpose/plain flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp ground ginger
30 g grated carrot
10 g raisins optional
5 g walnuts optional
CREAM CHEESE FROSTING:
60 g Philadelphia lightest or 3% fat cream cheese
2 tbsp 0 calorie icing sugar

✿ RECOMMENDED PRODUCTS:
♡ 0 calorie sweetener (Stevia) → https://amzn.to/3ec5tUx
♡ 0 Calorie icing sugar → https://amzn.to/3h2y9jW
♡ Applesauce → https://amzn.to/3CFUpIW
♡ Kitchen scale → https://amzn.to/3fMVWnk
♡ Rubber spatula → https://amzn.to/3ClHNp0

✿ HELPFUL LINKS:
♡ HOW TO LOSE WEIGHT →  https://weightlosswithveera.com/how-to-lose-weight-how-to-start-a-calorie-deficit/
♡ WEIGHT LOSS ESSENTIALS → https://weightlosswithveera.com/10-weight-loss-essentials-you-didnt-know-you-needed/
♡ 10+ DESSERTS UNDER 100 CALORIES → https://weightlosswithveera.com/10-easy-dessert-recipes-under-100-calories/

✿ Connect with me!
♡ Instagram → https://www.instagram.com/weightlosswithveera/ 
♡ Pinterest → https://www.pinterest.com/weightlosswithveera/ 
♡ TikTok → https://www.tiktok.com/@weightlosswithveeraa
♡ Website → https://weightlosswithveera.com/
___________________________________________________________________________________
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Low calorie carrot cake | weight loss recipes | healthy carrot cake

This amazing flourless applesauce cake is bursting with apple cinnamon flavor and packed with nourishing ingredients. Change it up by adding nuts or trying other kinds of fruit!

Applesauce Cake Recipe

eggs

avocado oil*

maple syrup

tsp pure vanilla extract

quick oats oats

tsp sea salt

tsp pumpkin spice (or ground cinnamon)

apple (chopped, about 2 cups)

Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square baking pan with parchment paper.

Whisk together the eggs, applesauce, avocado oil, pure maple syrup, and vanilla extract in a large bowl.

Blend the oats in a high-powered blender or a food processor for 60 seconds, or until a flour forms. Add the baking powder, sea salt, and pumpkin pie spice to the blender and blend for another few seconds until the dry ingredients are fully combined.

Pour the dry mixture into the bowl with the wet ingredients and stir well. Stir the chopped apple into the batter.

Transfer the cake batter into the prepared pan and spread it into an even layer.

Bake on the center rack of the preheated oven for 23-28 minutes, or until the cake tests clean.

Insert an instant-read thermometer into the center of the cake to check for doneness. If the internal temperature is 190 degrees F or higher, it is ready.

Allow the cake to cool for at least 20 minutes before slicing and serving. For with a scoop of vanilla ice cream for a decadent dessert, or a cup of coffee as an afternoon snack.

🙏. I was looking for a flourless sweet treat! Although I’ll use soft dates (which grow somewhat nearby) instead of maple and infused avocado oil. 😀

Top 3 healthy cake recipes recipes from across the web

The most viewed healthy cake recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Blueberry Buttermilk Cake

72 Calorie Carrot Cake

Applesauce Cake Recipe

Top 3 healthy cake recipes recipes from across the web

The most viewed healthy cake recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Blueberry Buttermilk Cake

72 Calorie Carrot Cake

Applesauce Cake Recipe

The most viewed healthy cake recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine