Step 1

Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases.

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, yogurt and vanilla and whisk again until fully combined.

Step 3

Whisk in the flour, cocoa powder and baking powder until fully combined. Fold in the chocolate chips/chunks.

Step 4

Divide the batter evenly between the 6 muffin cases.

Step 5

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!