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90 second keto bread - 2.7 net carbs!

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(142)

jenniferbanz.com

Your Recipes

Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Author : Jennifer Banz

gluten free keto bread

Ingredients

Remove All · Remove Spices · Remove Staples

3 tbsp almond flour (click here to see my favorite on Amazon) ((or 1 1/3 tbsp coconut flour))1 tbsp avocado oil (Click here for my favorite brand on Amazon)1/2 tsp baking powder1 large egg ((See notes on how to make this less "eggy"))tiny pinch of salt

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Instructions

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Step 1

add all ingredients to a 4x4 microwave safe bowl or a 4 inch ramekin, tap on the counter a few times to remove air bubbles, and microwave for 90 seconds. You can also bake in a oven safe container for 10 minutes at 375F

Step 2

You can make this keto 90 second bread less eggy by using just an egg white as the egg yolk is where the eggy taste comes from.

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