Step 1

To a small bowl, add almond flour, protein powder, baking powder, allulose and salt (if using). Whisk until combined.

Step 2

Add butter, egg white, sour cream and heavy cream. Mix with a fork until combined.

Step 3

Spray a square microwave or oven-safe baking dish with cooking spray and lay down 2 strips of parchment paper to line the dish on each side. Add bread dough batter to the lined dish and spread evenly.

Step 4

Place dish in the microwave at bake at 100% power for 90 seconds or until bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing.

Step 5

Bake at 350 degrees for 9-11 minutes or until the bread is set on top and springs back when you touch the top. Remove from oven and let cool before slicing.

Step 6

Using a serrated knife, cut the bread loaf into two slices by cutting down the middle.

Step 7

Add each slice of bread to a toaster, toaster oven or air fryer and toast for about 2-4 minutes or until golden brown and toasted.