90 second bread

The best airy, fluffy keto bread that looks and tastes like bread - all without that eggy flavor typical of most keto bread recipes. Just 90 seconds to bake and you see what this recipe is better than sliced bread. 

90 Second Keto Bread

almond flour

low carb protein powder

baking powder

allulose, optional

salt, optional

unsalted butter, softened

heavy cream

sour cream

Mix dry ingredients

To a small bowl, add almond flour, protein powder, baking powder, allulose and salt (if using). Whisk until combined. 

Add wet ingredients

Add butter, egg white, sour cream and heavy cream. Mix with a fork until combined. 

Pour into baking dish

Spray a square microwave or oven-safe baking dish with cooking spray and lay down 2 strips of parchment paper to line the dish on each side. Add bread dough batter to the lined dish and spread evenly. 

Microwave instructions

Place dish in the microwave at bake at 100% power for 90 seconds or until bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing. 

Oven instructions

Bake at 350 degrees for 9-11 minutes or until the bread is set on top and springs back when you touch the top. Remove from oven and let cool before slicing. 

Sliced bread

Using a serrated knife, cut the bread loaf into two slices by cutting down the middle. 

Toast instructions

Add each slice of bread to a toaster, toaster oven or air fryer and toast for about 2-4 minutes or until golden brown and toasted. 

https://www.youtube.com/watch?v=wleXMBqxLuA

90 second bread is a delicious and versatile keto bread. It has a lovely spongy texture that readily soaks up butter, sugar-free honey, or jam.

unsalted butter

salt

coconut flour

baking powder (gluten-free if needed)

olive oil

In a small, microwave-safe bowl or ramekin (mine measures 3 inches on the bottom and 3.5 inches at the top), melt the butter in the microwave.

Allow the melted butter to slightly cool, and then mix in the salt, egg, coconut flour, and baking powder. Keep mixing patiently until smooth. A mini hand whisk is helpful at this stage.

Microwave the mixture on high for 70-90 seconds (see notes below). The bread will puff up while &quot;baking&quot; and then slightly deflate. When done, it will look like a muffin. Check with a toothpick to make sure it&#39;s fully baked. Take care when removing it from the microwave. The ramekin will be hot. Use oven mitts and place the ramekin on a heatproof trivet.

Let the bread cool slightly for a minute or so. Then, gently, with a paring knife, loosen the edges and remove the bread from the ramekin onto a plate and slice it crosswise into two slices.

Heat a nonstick skillet over medium-low heat. Add a teaspoon of butter or olive oil and brush to coat. Add the bread slices. Toast them until golden-brown, for about 2 minutes per side.

Top the bread with your favorite toppings and serve.

I followed the recipe exactly as written along with the guidance of the associated YouTube video https://youtu.be/rOW-Iu9kTyg?si=Or3P47yuOpiZl81E .  Knowing that all microwaves are different I cooked the "bread" for only 80 seconds.  I released easily from the 2 cup round glass dish I used and I let if rest on a cooling rack.  It sliced in half easily and I broiled it on each side until browned. The "toasted" end product looked like a delicious English muffin.  The taste test did not disappoint either; great texture, and flavor (smelled eggy in microwave but once broiled no more smell).  Thank you Vered ... I am very grateful for this easy bread for so many potential uses!!!

Thank you for this. I used to make 90 second bread with almond flour, but I can't eat almond flour anymore. I think I like this 90 second bread even better. It turned out perfectly!

Delicious and quick. We whipped this up just to try it and added a little honey to the finished product. Easy and terrific recipe!

Fantastic recipe! I put the bread mixture into my mini waffle maker with very good results. Thank you so much for such an easy and versatile recipe.

I made this 90 second bread and I am so glad!  I bought coconut flour a while back, but I never found a recipe that looked exciting enough to make me want to try it until this one.  The bread turned out great and was even better when I toasted it in a skillet and finished it with cheese.  It was melty magic!
I looked forward to trying more of your recipes!

I found your site while looking for tomato soup recipes, but then I got really curious about this 90 Second Keto Bread.  Brava!  I just tried it with grilled cheese, not realizing that the bread recipe in your grilled cheese recipe is slightly different.  No matter, this was good in a pinch.  Fortunately, I'm used to that egg-coconut flavor from a pancake recipe I have, so I was not expecting a real bread flavor.  Aside from a couple of slip-ups, I haven't had any grain-based bread for almost 10 years.  SO, thank you for this rather ingenious recipe and thank you for your site.  I'm looking forward to that tomato soup!

I just found this and want to say thank you.  I’ve searched for a lot of options that are easy and quick to put together.  This has lead to a very happy girlfriend, who thought breads were not longer an option without spending a lot of time and/or money.

I have just discovered this 90-second bread when Googling for coconut flour recipes and as I was feeling peckish, I gave it a go. It was very easy to make and it was really nice; I had the 2 halves topped with butter and seedless raspberry jam. 
This is one recipe I will definitely be making again.

My husband had gone to breakfast with friends. I was looking for something different for myself. What a great recipe. It was so good and easy to make. I made an egg salad and had some blueberries. Very satisfying.

My family really enjoyed this recipe. Thank you!

So happy with this recipe--it doesn't get any easier and it really came out delicious.  I was afraid it would have an "eggy" texture, but it didn't. I sliced it, toasted it, and made a breakfast sandwich.  Yum!  I will be trying it as a hamburger bun later this week!  Thank you for posting.

Came out perfect and was delicious! This will be my new go-to for sandwiches. Thank you for sharing!

Well, this surprised me.  What a clever little recipe.  Made 2 for breakfast this morning and tried it as is and toasted.  Probably make a good burger.  Might try that in a couple of days.

https://content.jwplatform.com/videos/QjBatMdl.mp4

90-second bread is so versatile and the perfect everyday quick bread. It has a lovely spongy texture that readily soaks up butter, sugar-free honey, or jam.

90 Second Bread

A soft microwave keto bread with chia seeds and almond flour, made in the microwave in about 3 minutes with no oven. It slices into two sandwich sized pieces with under 3g net carbs each, perfect for toast or a toastie. Adapted from the Microwave Toast recipe in the Yazio Pro app. AD | Want to keep an eye on your protein or macros without the faff? Yazio Pro is the app I use to track everything I eat, including the recipes on this site. I just say what I had with the Voice Tracker and it logs it in seconds, which is the only reason I've kept it up for 100+ days. It's 60% off with my link if you want to try it.

Microwave Keto Bread with Chia Seeds (Ready in 5 Minutes, No Oven)

g reduced fat butter

apple cider vinegar

g Greek yogurt

g chia seeds

tsp baking powder

water

oregano

In a bowl, whisk the egg with the melted butter, apple cider vinegar and Greek yogurt until smooth.

Add the almond flour and chia seeds. If you can, grind the chia first in a spice grinder for a softer, more bread like crumb.

Add the baking powder and salt and mix until everything comes together.

Stir in the water and oregano until you have a thick, even batter. Let it sit for 1 minute so the chia can soak up some of the liquid. If it looks very stiff, add another teaspoon of water.

Spoon into a large mug or a small microwave safe glass dish (mine is 15 x 10.5cm) and smooth the top, leaving room for it to rise.

Microwave at 800W for 2 to 3 minutes. It is done when it comes away easily from the sides.

Let it cool for a minute, turn it out and slice it in half horizontally to make 2 slices.

Toast until golden in a toaster or a dry pan, or fill it and toast it in a pan to make a toastie.

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Top 3 90 second bread recipes from across the web

The most viewed 90 second bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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90 Second Keto Bread

90 Second Keto Bread

Microwave Keto Bread with Chia Seed...

The most viewed 90 second bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine