A Dash of Soul

Lauren November 6, 2011 | I’m sort of ashamed to admit that I’ve never had sweet potato pie 🙁 But I love pumpkin pie, so maybe I’d hate SP? I doubt it, considering I LOVE sweet potatoes. There’s room for both in my life. Lauren November 7, 2011 | Oh my gosh, I wish I could give you a slice! I bet you would love it. You might just be one of those people who love both. 🙂 Erika - The Teenage Taste November 6, 2011 | Sweet potato pies are the best – love that you used pecans for the crust! Mmmmm… Lauren November 7, 2011 | Thanks, Erika! 🙂 I agree, they are the best! Deborah November 6, 2011 | I love sweet potato pie. We have it every thanksgiving and christmas Lauren November 7, 2011 | YUM–love that you have it on both holidays! For some reason we never have pie after Thanksgiving…I have no clue why not. Allegra November 7, 2011 | Love your posts! Definitely out there (grad school in England) reading :), also because I’ve been accepted to law school next year and it’s interesting to see how you can continue doing what you love while in the thralls of 1/2/3L.& my family is, like yours, equal on the pumpkin pie/sweet potato debate. I generally do a mixture of both over the year’s holidays, but your nut crust looks dynamite! Must try it on my housemates this weekend. Lauren November 7, 2011 | Hi Allegra, awesome to meet you! 🙂 Congrats on law school, that’s so great! Feel free to email me if you ever have any questions (not that I’m really the best person to be giving advice)! Allegra November 8, 2011 | Thanks! I *do* have a few questions about law school that I’ll shoot your way as our Michaelmas term wraps up… Love the blog! Helen November 7, 2011 | Honestly I love them both! We have both for the holidays, and I enjoy a piece of each one 🙂 Lauren November 7, 2011 | Love that you love both! I knew there had to be someone! 🙂 Sweet Potato Pie Oatmeal | Lawfully Wedded Wife November 8, 2011 | […] on my hands before I have to be at class again. I had leftover mashed sweet potato from making sweet potato pie. It had to be […] Susan November 11, 2011 | Stumbled upon your blog while looking for a 7-up pound cake recipe and I just love it. I had to comment on your latest post because I am from the South and my Grandparents in Mississippi would roast sweet potatoes in the ambers of their fireplace for us to eat after church on Sunday. My Grandpa would pop open these sweet potatoes and cover them with sweet homemade butter. So with wonderful memories like these, of course, I prefer sweet potatoes. Lauren November 13, 2011 | What a wonderful story! Thanks so much for sharing! Kelli H (Made in Sonoma) November 16, 2011 | I think sweet potato has way more flavor then pumpkin. My vote is sweet potato! Sherry November 22, 2011 | I am definitely in favor of this since I am trying to eat raw living foods most of the time…..and to be honest, I could not find any pumpkins and I love sweet potatos……so I’m looking forward to giving it a try!Thank you! Sweet Potato Pie - Andrea Meyers November 6, 2012 | […] Lawfully Wedded Wife – Sweet Potato Pie with Pecan Crust […] Yammie @ Yammie's Noshery November 14, 2012 | Hey, is there a recipe??? Lauren November 14, 2012 | Something had gone wrong with the page–thanks for letting me know! The recipe is there now. Yammie @ Yammie's Noshery November 14, 2012 | Thank you! Love your blog. 🙂 Rozlyn.petersen@yahoo.com November 19, 2012 | This recipe looks Devine, especially the crust! Do you think I can make the crust a couple days ahead of time? Lauren November 19, 2012 | Absolutely! Keep it refrigerated and it should be fine! 🙂 Jan Marie Vinsonhaler November 23, 2015 | I am inspired Lauren!! I’ve not had sweet potato pie but this sounds amazing and looks so beautiful in the spring form shape. Thank you and have a wonderful holiday! Gluten-Free Sweet Potato Pie - Ginger Beets November 28, 2015 | […] soup, and pumpkin pie, I still want to eat more of these satisfying fall dishes. I came across this delicious Gluten-Free Sweet Potato Pie recipe a few weeks ago and decided to try it. It’s […] Sheefra Yakir March 30, 2016 | For along time I have been looking for a good sweet potato pie recipe. I can’t wait to try it. Leslie rosa July 26, 2016 | Im.so looking forward to reading all your recipes 🙂 Rhonda August 25, 2016 | Hi Lauren!?Love your blog! I’m a Sweet Potato Girl! My family and I usually do both for the end of year holidays, but we strongly PREFER Sweet potato; which btw, will be here very soon!? Theresa August 28, 2016 | I love pumpkin, haven’t had a sweet potato pie in years, but wasn’t fond of it when I did… Maybe using a kitchen aide mixer to make the batter really smooth would help do the trick! I love the idea of this crust… Will definitely try it! Lorna September 13, 2016 | I cant wait to try this!! Pumpkin is hard on my tummy! Rene September 13, 2016 | I love this recipe and can’t wait to try it! I eat sweet potatoes almost every week but usually don’t make sweet potato pies until the holidays but I think I will make one this weekend! Thank you for sharing this 30 super delicious Thanksgiving Desserts to try - A Fresh Start on a Budget September 20, 2016 | […] 18. Sweet Potato Pie with Pecan Crust […] Rosemary September 30, 2016 | I can’t wait to try this recipe for myself and my gluten free guests Tracy October 6, 2016 | Saw a nut crust pin that lead to nowhere. I was so upset. It took me a whole day surfing to find you. My granddaughter is alergic to agave. Bet I can use honey. What do you think? Cathy October 6, 2016 | I was looking for a sweet potato casserole recipe when I came across this sp pie recipe. You see my dear cousins are visiting from out of state and I thought this would b a good time to give thanks for them in my life, hence thanksgiving dinner. This sounds like an awesome accompanying side dish. I’ll let you know how it turns out.Ps I’ve never had sweet potato pie but I love sweet potatoes!! I think I’ll have a new fav. Heather January 11, 2017 | I’m so excited to try this!! Thank you for sharing. Mark Turner October 27, 2018 | This pie 🥧 sounds awesome! I’m going to concoct a cinimon sugar glaze to drizzle over the top! Yum