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Deep Dive Opinion Library Events Topics Sign Up Search Manufacturing Grocery Ingredients Corporate Packaging Food Safety Policy Protein Marketing Beverages Sustainability post share tweet German startup Savanna Ingredients claims to have found a way to produce allulose, a naturally occurring and low-calorie sugar, according to an article in Food Ingredients First. Because allulose occurs in such small quantities — it's found in figs, raisins, molasses and maple syrup — it is currently found in very few food products. According to Innova Market Insights data cited by Food Ingredients First, allulose is most commonly found in cereals — which make up 36% of the products with the ingredient — and sweeteners — which also make up 36% of products containing it. There are only a few other allulose producers out there today. They include Tate & Lyle and Japanese modified starch and dietary fiber company Matsutani Chemical Industry Co. Food Ingredients First Allulose potential: German start-up develops “real sugar without calories” share tweet post email print Kendall Davis/Food Dive Tracking food industry priority for the COVID-19 vaccine Food and agriculture workers are now eligible to receive the vaccine in Alaska, as the state announced it would open up Phase 1b, Tier 2 on Feb. 11. By Thai Phi Le • Updated: Feb. 11, 2021 Motif FoodWorks Deep Dive Will 2021 be the turning point for food technology? What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers. By Megan Poinski • Jan. 26, 2021 Select Newsletter: Daily Dive Topics covered: manufacturing, packaging, new products, R&D, and much more. M-F view sample Select Newsletter: Ingredients Weekly Every Thursday view sample Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. 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Aleph Farms unveils world's first cell-based ribeye steak Aunt Jemima rebrands as Pearl Milling Company Study: Higher plant-based milk prices are justified, but dairy milk is too cheap PepsiCo launches Frutly juice waters for teens Grupo Bimbo takes minority stake in allergy-friendly snacks maker Trendline Everything you need to know about M&A in the food industry Playbook Cause Partnerships Are Your Brand’s Path to Purpose Trendline Inside the growing demand for food sustainability Bakery On Main Rebrands Logo, Packaging and Tagline Press release from Bakery On Main Rising Brand - Crispy Green Press release from Crispy Green Power-Rank and Store-Cluster in Minutes, Not Days Webinar 2pm ET • Mar 4, 2021 How BiC Streamlined Product Packaging & Improved Time to Market Webinar 2pm ET • Mar 30, 2021 What you need to know about e-commerce in food and grocery Peaking inside the pod: A deep look inside Peapod's grocery delivery business How Big Food drives impulse buys online Kendall Davis/Food Dive Tracking food industry priority for the COVID-19 vaccine Food and agriculture workers are now eligible to receive the vaccine in Alaska, as the state announced it would open up Phase 1b, Tier 2 on Feb. 11. By Thai Phi Le • Updated: Feb. 11, 2021 Motif FoodWorks Deep Dive Will 2021 be the turning point for food technology? What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers. By Megan Poinski • Jan. 26, 2021 Grupo Bimbo takes minority stake in allergy-friendly snacks maker By Christopher Doering • Feb. 12, 2021 Leftovers: Topo Chico twists on the tangerine; Tillamook shows vintage cheese is in By Food Dive staff • Feb. 12, 2021 Study: Higher plant-based milk prices are justified, but dairy milk is too cheap By Megan Poinski • Feb. 12, 2021 Activist takes 1B stake in IFF, Reuters reports By Megan Poinski • Feb. 11, 2021 Puris partners with Livekindly to accelerate plant-based adoption By Christopher Doering • Feb. 11, 2021 Select Newsletter: Daily Dive Topics covered: manufacturing, packaging, new products, R&D, and much more. M-F view sample Select Newsletter: Ingredients Weekly Every Thursday view sample Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Submit A Tip Editorial Team About Newsletter Article Reprints Press Releases What We're Reading Advertising Contact Grocery Dive Restaurant Dive Home Topics Manufacturing Grocery Ingredients Corporate Packaging Food Safety Policy Protein Marketing Beverages Sustainability Manufacturing Grocery Ingredients Corporate Packaging Food Safety Policy Protein Marketing Beverages Sustainability Deep Dive Opinion Library Events Select Newsletter: Daily Dive Topics covered: manufacturing, packaging, new products, R&D, and much more. M-F view sample Select Newsletter: Ingredients Weekly Every Thursday view sample Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime.
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