3.0
(588)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Heat the oil in a large skillet over high heat. Add the onion and red and poblano peppers and cook until browned, about 7 to 8 minutes. Season with salt and pepper. Combine the beans with cumin in a saucepan and warm through. Add the lime juice and a few shakes of hot sauce. Preheat a griddle, cast-iron skillet, or large nonstick pan over medium heat. Microwave the tortillas for 20 seconds, just enough so they're pliable. Building one burrito at a time, sprinkle on some cheese, top with some beans, the onion-pepper mixture, chicken, and salsa. Roll into a tight package. Place the burritos directly on the skillet, cooking for a minute on each side until lightly toasted.
Your folders
cafedelites.com
4.9
(10)
15 minutes
Your folders
eatwithclarity.com
5.0
(4)
20 minutes
Your folders
themodernproper.com
15 minutes
Your folders
closetcooking.com
Your folders
simplyscratch.com
40 minutes
Your folders
bhg.com
3.9
(139)
Your folders
feelgoodfoodie.net
Your folders
feelgoodfoodie.net
5.0
(953)
20 minutes
Your folders
nikkivegan.com
Your folders
hungry-girl.com
Your folders
eatingbirdfood.com
Your folders
nutritioninthekitch.com
4.5
(235)
35 minutes
Your folders
allrecipes.com
3.2
(10)
10 minutes
Your folders
nutribullet.com
Your folders
nutribullet.com
Your folders
countsofthenetherworld.com
5.0
(9)
10 minutes
Your folders
shelikesfood.com
5.0
(1)
25 minutes
Your folders
rachaelsgoodeats.com
5.0
(2)
60 minutes
Your folders
ambitiouskitchen.com
5.0
(12)