chicken fajita burrito

Burritos have humble origins. During the early 20th century, Mexican workers would head out for the day with a bit of last night's dinner—some beans,...

A Protein-Packed Chicken Fajita Burrito Recipe

1⁄2 Tbsp canola oil

onion

red bell pepper

poblano bell pepper

Salt and black pepper

(14–16 ounces) black beans

cumin

lime

Hot sauce

(10") whole-wheat tortillas

low-fat shredded Jack cheese

chicken (about half a store-bought rotisserie chicken)

Salsa (salsa verde is especially good here)

Heat the oil in a large skillet over high heat. Add the onion and red and poblano peppers and cook until browned, about 7 to 8 minutes. Season with salt and pepper. Combine the beans with cumin in a saucepan and warm through. Add the lime juice and a few shakes of hot sauce. Preheat a griddle, cast-iron skillet, or large nonstick pan over medium heat. Microwave the tortillas for 20 seconds, just enough so they're pliable. Building one burrito at a time, sprinkle on some cheese, top with some beans, the onion-pepper mixture, chicken, and salsa. Roll into a tight package. Place the burritos directly on the skillet, cooking for a minute on each side until lightly toasted.

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A Protein-Packed Chicken Fajita Bur...

Top 1 chicken fajita burrito recipes from across the web

The most viewed chicken fajita burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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A Protein-Packed Chicken Fajita Bur...

The most viewed chicken fajita burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine