Step 1

First prepare the gather the ingredients by cutting the vegetables into large cubes and slices.

Step 2

Fill the large pot with water and bring it to boil. Add the chicken pieces and blanch them in the boiling water just for 1-2minutes. Drain the water out and rinse the chicken with cold water.

Step 3

Place the chicken drumsticks back in the pot, add carrot, potato, sweet corn, onion, celery, and ginger slices. Pour the water in and bring it to boil. ( Add enough water to cover the chicken and vegetables. ) Add salt to taste.

Step 4

Then reduce the heat, close the lid and simmer with low-medium heat for about 30 minutes, then add the tomatoes. Continue cook for another 15 minutes, or until the chicken and vegetables are tender.

Step 5

Add freshly ground black pepper. Make a taste test and adjust salt to taste.

Step 6

Transfer to a serving bowl, sprinkle chopped spring onions. Enjoy!