I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Absolutely Awesome BBQ Sauce

brown sugar

½ cup chile sauce

soy sauce

ketchup

Worcestershire sauce

garlic, crushed

dry mustard

black pepper

In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.


Wow this is the best BBQ sauce recipe I have ever made! I used it on ribs and I am sold - all the other recipes I have for BBQ sauce are out the door as this one is the one I will use for ever! I would like to offer an update to a couple comments received from the reviewers. 1) This is a sweeter sauce feel free to reduce the amount of brown sugar; may even consider replacing some of the brown sugar with honey.  For those with a concern of it being too thin, I have placed it on the stove bringing, it to a boil then simmering until you get your desired consistency.  

Finally, the perfect bbq sauce.  We prefer to substitute bourbon for rum, and be sure to use LOW SODIUM soy sauce.  It's very quick and easy to make. Everyone raved over the pork bbq; I just placed a pork loin into the crock pot, poured the bbq sauce over, and let it cook for hours.  Made a side of homemade coleslaw, and we were livin'! Great recipe!

For years I have been developing new BBQ sauce recipes and looking at existing ones.  I have jsut tried it and served it with Baby Back Ribs- I doubled the recipe because there never is enough sauce.  Here is what I canged:
Used Myers Dark Rum- excellent flavor and color, and I added an 8 oz can of drained crushed pineapple.  No juice- just the pineapple.  Simmered for 30 minutes, cooled it and used it.  Superb!!!!  A new favorite.

This is one of the best BBQ sauce I have ever had! Like most people said, it was really way too sweet using a cup of brown sugar. I will definitely cut it in half next time. I also skipped the rum and any other alcoholic beverage. It still tastes fantastic! I turned up the heat to a medium-low so I could get a little boiling action going to thicken a sauce a bit. This is great with chicken!

thanks joel...this sauce is truly amazing! made it last weekend with chicken and this weekend substituted bourbon for the rum and kept all other ingredients the same and used for sparibs. outstanding!

Just made some for my pulled pork.I also used garlic powder.Also added a few drops of Liquid Smoke and chili flakes.This is the best homemade sauce,and as one reviewer suggested,I should have made a double batch....sooooo goooood

This is the BBQ sauce I grew up on. My dad would make this all the time on his ribs! Awesome!

Absolutely Awesome is right! I made this for my husband and he said it was by far the best bbq sauce he has ever tasted. I actually put it on top of salmon and the bbq sauce complimented it perfectly...can't wait to try it on chicken!

This is excellent!  I minced one of the garlic cloves, and diced the other for the texture.  Also, I recommend the dark rum and 1/8 tsp Cayenne pepper for a little heat.  This is wonderful on chicken.

I liked the underlying flavors but I found it to be way too sweet.

absolutely awesome bbq sauce

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 2

Cost: $16.92 /serving

Author : Joel Manthei

Ingredients

Instructions

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