Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease silicone muffin cups with coconut oil.

Step 2

Mix oat flour, chickpea flour, cinnamon, baking soda, nutmeg, and salt together in a large bowl.

Step 3

Mix apple butter, honey, and eggs together in a separate bowl.

Step 4

Stir apple butter mixture into the oat flour mixture. Fold carrots, apples, coconut, raisins, and walnuts into the batter.

Step 5

Divide muffin batter evenly among muffin cups, filling them almost to the top.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool completely before unmolding, about 20 minutes.